Bibliography & footnotes

– 1500 words min

– Double spaced 

– Bibliography & footnotes/citations

– Review of 3 books 1meat, 1poultry, 1fish/shell fish

– No internet* please provide the names of the books and authors 

– Discuss why you thing the book is either a good or poor reference work; how it can be use in a professional kitchen library & for the personal development of your carer.

– You should consider the text; any recipes & photography or other information that would be applicable & appropriate.