non-essential amino acids

1) Discuss essential and non-essential amino acids. Explain why protein is described as being of primary importance.(250 words)

2)Explore the concept of protein quality and how it relates to comparing dietary sources of protein. What are some of the other factors that may play into a consumer’s decision with regards to sources of protein (plant versus animal)?(250 words)

 

References

 

1) Discuss essential and non-essential amino acids. Explain why protein is described as being of primary importance.(250 words)

2)Explore the concept of protein quality and how it relates to comparing dietary sources of protein. What are some of the other factors that may play into a consumer’s decision with regards to sources of protein (plant versus animal)?(250 words)

 

References