safety of a particular meat
Discuss one microbe that may affect the safety of a particular meat or dairy product (milk, cheese, eggs, and yogurt) and where along the processing this contamination occurs.
**TOPIC: E. COLI**
- APA FORMAT
- DOUBLE SPACED
- 3-5 PAGES
- AT LEAST 4 REFERENCES W/ REFERENCE PAGE
- 12 FONT
- TIMES NEW ROMAN
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